Chinese Food
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Reliable formula | traditional snack -- KaiKou date
Kaizao is a small snack made by kneading flour and eggs and frying them. It is also called kaishao in some places. Because after frying, it will open a crack. It looks like a grin. So it's named.
Shanxi fried pork
It's Spring Festival. There must be a local dish on my table.
One bread machine, two kinds of hand torn bread (oil-free version)
I always wanted to eat as little oil as possible. So I tried to have no oil. I didn't want to put sugar, but it's not delicious without sugar. I finally got half brown sugar and half salt and pepper.
Braised prawns
My daughter has no appetite after a fever. I want to eat prawns after the fever goes down. Hurry up. My daughter's delicious food is so happy.
Strawberry or yellow peach custard
Sweet kids
Braised chicken in bowl
Stewed chicken in brown sauce. It's a delicious home dish. It's fried first and then steamed. It's crispy and tasty. It's fragrant. It's suitable for people of all ages.
Spicy prawns in Thai style
Because of work, I go to Thailand many times a year. I'm crazy about the sour and sweet food in Thailand. Later, when I came back home, I thought about making it myself. When I went to Thailand again, I asked the local chef. I found that Thai fo... ...
Congee with carrot, egg and lean meat
It's a kind of congee with carrot and egg. It also increases the nutritional value of this congee. A bowl of fragrant congee with preserved egg and lean meat will be enjoyed with the family and enjoy a warm life. -
